Executive Chef: Upscale Casual Dining - Growing Restaurant Group!

We are seeking an Executive Chef to lead our Culinary team. The role will assume leadership of a highly reputable upscale full-service concept that is rapidly growing. This is an awesome opportunity for the right passionate and talented Chef. If you are interested, send us your resume today!

Executive Chef Key Responsibilities:

• Collaborate with ownership to create contemporary and classic menu offerings.
• Oversee food presentations of the highest level
• Responsible for the day-to-day culinary operations
• Design and manage creative events for up to 600 guests.
• Provide thought leadership on food trends and menu development.
• Complete P&L ownership and vendor management
• Mentor, lead, and develop the BOH team.

Executive Chef Qualifications:

• Minimum of 12 years of BOH restaurant management experience. Executive Chef level for 8 of these years, must have upscale, full-service restaurant experience and Italian and Steakhouse experience . The ideal candidate has overseen more than one concept
• In-depth knowledge of emerging food trends and marketing concepts
• Strong leadership abilities, creative menu development and financial skillset
• Ability to travel in the off-season, November-March.
• Flexibility and ability to pivot in a fast-paced environment.
• Passion for all things culinary and the desire to join a growing restaurant group

Executive Chef Benefits:

• Competitive Salary + Robust Bonus Structure
• Profit Sharing Opportunities
• Medical Benefits
• 401k Contribution
• Paid Time Off and Paid Holidays
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture