Chef De Cuisine For Highly Regarded Establishment

We are seeking a Chef de Cuisine who will be responsible for the day-to-day operations of our fine dining establishment. The CDC will lead all heart of house-of-house operations at the direction of the Executive Chef. French cuisine experience is preferred.

Chef de Cuisine Benefits:

• Health benefits with 50% company match
• 401K Retirement Account
• Terrific Bonus potential when meeting KPI's
• Competitive salary of $60 to $70K

Chef de Cuisine Responsibilities and Qualifications:

• Prior French culinary experience preferred
• Oversee food prep to ensure outstanding food quality to company specs
• Monitor all BOH operations maintaining ServSafe standards (and certification), sanitation, health & safety
• Manage inventory, storage, ordering, budget controls, menu development etc.:
• Oversee all training, orientation and team member development.