Chef de Cuisine

I have been retained by a premier and exclusive private club renowned for its exceptional dining and elite membership experience. It is seeking a passionate, creative, and highly skilled Chef de Cuisine to join our culinary team. The ideal candidate will bring innovation, discipline, and excellence to our kitchen, curating elevated dining experiences for our members and guests while maintaining the highest culinary standards.

• Salary Range- 105K-115K
• Performance-based bonuses
• Full benefits package (health, dental, vision, 401(k), PTO) 80% club paid
• Relocation assistance (if applicable)
• Continuing education and professional development support
• 2 week vacation

• Lead daily kitchen operations across all dining outlets including fine dining, casual dining, banquets, and special events.
• Oversee the execution of all menu items with a focus on quality, consistency, and presentation.
• Collaborate with the Executive Chef to develop seasonal menus using the freshest local and regional ingredients.
• Supervise, train, and mentor a team of culinary professionals, fostering a culture of respect, accountability, and continuous improvement.
• Ensure compliance with health, safety, sanitation, and food handling standards.
• Manage kitchen inventory, food and labor costs, and ensure efficient use of resources.
• Participate in club events and member engagement activities; provide customized culinary experiences as needed.
• Maintain strong vendor relationships and ensure the procurement of premium ingredients and supplies.
• Develop and enforce standard operating procedures and maintain a clean, organized kitchen environment.
• Innovate and implement new culinary trends that elevate the member experience while honoring club traditions.

• Minimum 7 years of progressive culinary experience, with at least 3 years in a leadership role (Sous Chef or higher) in a high-end restaurant, hotel, or private club environment.
• Culinary degree from an accredited institution or equivalent professional experience.
• Proven ability to lead and inspire a team while maintaining a positive kitchen culture.
• Extensive knowledge of various cuisines, cooking techniques, and kitchen equipment.
• Strong understanding of food and labor cost controls and inventory management.
• ServSafe or equivalent food safety certification required.
• Excellent organizational, communication, and time-management skills.
• Flexibility to work evenings, weekends, and holidays based on club needs.

Join us in delivering exceptional culinary experiences in an environment of tradition, sophistication, and excellence.