Dishwasher

2 years

Dishwasher Job Description

About:

In spring 2025, Maydan Market will open in LAs West Adams neighborhood, the first West Coast project by Rose Previte, co-owner of DCs Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants. Maydan in DC first opened in 2017 drawing critical acclaim as Best New Restaurant in Bon Appetit, FOOD & WINE, and GQ, nominated by the James Beard Foundation for both Best New Restaurant and Outstanding Wine Program, and earning a Michelin star. Compass Rose opened in 2014 winning the RAMMY for best casual restaurant in the nations capital and one of the Washington Posts Favorite Places to Eat.

This new 10,000-square-foot market will be a home for small businesses to flourish, anchored by a live fire hearth, like its DC namesake restaurant. Inspired by markets from around the world, Maydan Market will bring diverse gems together under one roof including a Maydan restaurant and bar; Compass Rose, an indoor/outdoor patio bar with bites, cocktails, and natural wine; and will be home to five Los Angeles food businesses each with their own distinctive cuisine and critical acclaim.

Maydan Market, part of the No White Plates collective, is an experience-driven venue where rich traditions and exceptional hospitality converge. Our mission is to create an inviting workplace culture grounded in thoughtful communication, respect, and a commitment to excellence. We believe that a remarkable dining, beverage, and event experience begins with hiring and training motivated individuals who embody empathy and a strong work ethic. Our menu is an homage to the people who taught us about their heritage from across Morocco, Tunisia, Turkey, Lebanon, and the Republic of Georgia, showcasing superior food and beverage products sourced from dedicated vendors. At Maydan, we strive to inspire and empower our team, fostering a supportive and safe environment with benefits like paid time off, healthcare, and extensive educational opportunities

Dishwasher
Primary Duties: Maintain a clean and safe workstation.

Overview
As a dishwasher at Maydan Market, your focus is clean dishes, utensils, pots, pans, and other kitchen equipment using dishwashers or by hand.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using industrial dishwashing equipment or by hand.
• Ensure that all items are thoroughly cleaned and sanitized according to established standards.
• Sort and organize clean dishes and utensils and store them in designated areas.
• Assist kitchen staff with basic food preparation tasks such as peeling vegetables or portioning ingredients as needed.

• Empty trash bins and dispose of kitchen waste in accordance with sanitation guidelines.
• Maintain cleanliness and orderliness in the dishwashing area and surrounding areas of the kitchen.
• Clean and maintain dishwashing equipment, including regular descaling and sanitization.
• Report any malfunctioning equipment or maintenance issues to the appropriate personnel.
• Follow proper safety procedures when handling cleaning chemicals and operating machinery.
• Collaborate with kitchen and restaurant staff to ensure smooth operation of the dishwashing area.
• Communicate effectively with colleagues to prioritize tasks and maintain workflow efficiency.
• Assist other team members during busy periods and offer support as needed.
• Manage workload effectively to ensure that dishes are cleaned and available for use in a timely manner.
• Prioritize tasks based on the needs of the kitchen and dining areas.
• Work efficiently to keep up with the pace of the restaurant during peak hours.
• Follow established protocols for dishwashing procedures, including temperature requirements and chemical usage.
• Adhere to health and safety regulations to prevent cross-contamination and foodborne illnesses.
• Maintain personal hygiene and cleanliness to uphold food safety standards.
• Seek opportunities for learning and development in kitchen operations and food safety practices.
• Take initiative to improve skills and increase efficiency in dishwashing tasks.
• Show willingness to cross-train in other areas of the kitchen as needed.

Physical Requirements

• Must have 1+years Previous experience in a related position.
• Available to work flexible hours including: Early mornings, evenings, weekends, nights and/ or holidays.
• Able to work 8-hour plus shifts

• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Able to withstand changes in temperature, steam and heat
• Able to work in a confined area

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance