Our team is growing and we have a variety of opportunities available for Food Service Hosts. If youre passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!
UPMC Shadyside Hospital is looking to hire full-time, flex full-time, part-time, and casual Food Service Hosts to support its patient services department. These positions will work holidays and weekends.
Candidates must be able to work between the hours of 5:00am to 8:30pm. Candidates must have open availability.
Individuals hired into this role must comply with UPMCs COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.
**Responsibilities:**
+ Adheres to department procedures regarding the operation of all food service equipment.
+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
+ Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
+ Inventories and stocks bulk supplies, following established procedures and designated time frames.
+ Maintains food safety and quality by applying HACCP principles throughout service.
+ Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
**Qualifications** :
+ High School Diploma/GED **_OR_** 1 year of previous job experience required in lieu of High School Diploma/GED
**Licensure, Certifications, and Clearances:**
+ Act 34 Criminal Clearance
**UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities**
UPMC Shadyside Hospital is looking to hire full-time, flex full-time, part-time, and casual Food Service Hosts to support its patient services department. These positions will work holidays and weekends.
Candidates must be able to work between the hours of 5:00am to 8:30pm. Candidates must have open availability.
Individuals hired into this role must comply with UPMCs COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.
**Responsibilities:**
+ Adheres to department procedures regarding the operation of all food service equipment.
+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
+ Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
+ Inventories and stocks bulk supplies, following established procedures and designated time frames.
+ Maintains food safety and quality by applying HACCP principles throughout service.
+ Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
**Qualifications** :
+ High School Diploma/GED **_OR_** 1 year of previous job experience required in lieu of High School Diploma/GED
**Licensure, Certifications, and Clearances:**
+ Act 34 Criminal Clearance
**UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities**
Job ID: 489172541
Originally Posted on: 8/13/2025
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