Senior Assistant Chef - Zero Bond

Company Description

Job Description

Job Responsibilities:

• Responsible for preparing and finishing foods on all stations within the kitchen.
• Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
• Assist the Chef as needed in execution of production.
• Assist costing menu items.
• Have a full understanding of our purchasing SOP - Birchstreet.
• Properly label and date all products to ensure safekeeping and sanitation.
• Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
• Respect and maintain the Wynn culture and venue vision.
• Maintain food consistency to the highest level.
• Maintain a healthy and safe work environment
• Hold team members accountable.
• Be a part of the creative process.

Qualifications

• Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus
• 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
• Requires the ability to work organized and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
• Must possess the ability to prioritize, organize and follow through in order to meet deadlines
• Candidates must be a minimum of 18 years of age.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.