Pastry Chef consultant

Freelance Pastry Consultant (Short-Term Project)
_Levantine-Inspired Desserts Contract Position_

Job Summary:
We are seeking a creative and experienced Pastry Consultant or Pastry Chef for a short-term contract to help us develop 2-3 new dessert offerings for our upscale fast-casual Levantine restaurant. This is a project-based role working closely with ownership to conceptualize and execute dessert options that align with our brand, utilizing the equipment and space we already have on site.

Levantine influence in the final dishes is required, but prior experience with Levantine cuisine is not mandatory -we're happy to collaborate and provide cultural context. What matters most is your strong dessert-making background, creativity, and ability to execute refined ideas within our operational limitations.

Key Responsibilities:

Work directly with the owners to conceptualize, test, and finalize 2-3 unique dessert recipes inspired by Levantine flavors and ingredients.
Utilize existing kitchen equipment and workspace to develop desserts that are feasible for daily production.
Ensure the final products are visually appealing, delicious, and consistent with the restaurant's brand and style.
Provide guidance on ingredients, sourcing, and simple plating techniques for the FOH/BOH team to replicate.
Deliver a clear recipe guide with instructions and photos, and optionally assist with staff training on execution.

Ideal Experience:

Professional experience in pastry or dessert creation (restaurant, catering, or bakery).
Strong technical baking and food prep skills, with the ability to adapt to different kitchen setups.
Creative mindset with an eye for presentation and flavor pairing.
Familiarity with Mediterranean or Middle Eastern ingredients is a plus, but not required.
Open to collaboration and feedback from our team.

Project Scope & Timeline:

Short-term contract (estimated 1-2 months of strong collaboration, flexible based on your schedule, then quarterly check ins, menu/seasonal updates, ext )
Compensation based on experience and deliverables.
Work can be done on-site with our team and/or off-site for development and testing.

To Apply:
Please share a brief introduction, examples or photos of past dessert work, and your availability. We'd love to hear what you're passionate about creating and how you approach flavor development.

Job Types: Temporary, Contract

Pay: $40.54 - $48.82 per hour

Expected hours: 15 - 35 per week

Benefits:
Flexible schedule

Work Location: In person