Host

1 year

CONFIDANT HOSPITALITY IS HIRING A HOST FOR A NEW CONCEPT IN BROOKLYN

Confidant Hospitality is now hiring an energetic and qualified Host for Confidant . We are a two-way concept, blending elements of traditional NYC with its new modern-day flare, the homage and innovation that Brooklyn deserves. This is a rare opportunity to join a fast-growing restaurant group. We are searching for a candidate who will take on a comprehensive, multi-faceted training in preparation for a busy fall season. As the first and last impression of our guests' experience, the right candidate engages our visitors with their own own shining identity while maintaining a manageable flow of service. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you!

"Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Robertas. Now theyre turning a raw space into the first full-service dining room in Industry City. Itll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal a la carte menu featuring dry-aged fish." -NY Times

Confidant Luncheonette is inspired by New York Citys vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury. Showcasing a seasonal a la carte menu with a 6-course tasting menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team. Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu.

Essential Duties and Responsibilities

A highly motivated and energetic personality
Has ability to take initiative and exhibit flexibility and great phone and guest etiquette for host
Must pro-actively assist the FOH team and Management in servicing the guest's needs
Maintain table cleanliness utilizing a silent service approach
Be familiar with all local attractions/activities to respond to guest inquiries accurately, strong communication skills and phone etiquette are must for Host position.
Excellent interpersonal skills to deal effectively with all business contacts including Management, fellow employees and guests, work as a team.
Communicate effectively with vibrant personality
Maintain a professional, stylish well-groomed appearance adhering to Confidant standards.
Work with FOH and BOH team members to improve guest experience
Exhibit proper menu and service knowledge
Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool.

Position Requirements

• A minimum of one (1) years of experience in a restaurant or similar environment preferred adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
• Evening and Weekend Availability a MUST!
  Team-service experience is strongly recommended.
  Customer service orientation should consist of the organization, the ability to handle multiple tasks simultaneously, and the ability to work in teams.
  
  *Must have or be willing to obtain food certification.
  
  Please reply with your resume. We look forward to hearing from you.
  
  Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation: Hourly ($20.00 - $25.00) plus tips

Great Phone and Guest Etiquette

Adaptability to Fast Paced Environments

Strong Communication Skills

Attention to Detail

Excellent Interpersonal Skills

Problem Solving Skills

Work as a Team

Ability to Work Under Pressure

Maintain Table Cleanliness

Time Management Skills

Knowledge of Food Safety and Sanitation

Ability to Lift and Carry Boxes

Ability to Learn Quickly

Customer Service Orientation

Strong Organizational Skills

Obtain Food Certification

Ability to Engage With Diverse Clientele

Commitment to Continuous Improvement

Creativity in Menu Presentation

Collaboration With Kitchen Staff

Ability to Provide a High Level of Guest Service

Willingness to Obtain Necessary Certifications

Understanding of Fine Dining Standards

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