Chef de Partie

Required Years of Experience

4 years

Job Details About us:
Welcome to Via Aurelia, a new landmark in San Franciscos dining scenean elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISAs global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with Californias vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rocks bustling professional community. Our cuisine delves deeply into Tuscanys coastal traditions, presenting flavors shaped by the regions storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscanys celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italys rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and Californias premier producers, each curated to enhance the dining experience. The restaurants design nods to Tuscanys artistic history with a curated selection of art that respects the region.

About the Position:
We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes.

BENEFITS FOR ALL STAFF:
Health, Dental, Vision insurance
Paid-Time-Off for managers
Paid Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within
Profit sharing - after one year you will have access to our profit-sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Ability to work in a fast paced environment

Team Collaboration

Adaptability to New Culinary Trends

Creativity in Menu Development

Strong Work Ethic

Time Management Skills

Customer Service Orientation

Ability to Follow Recipes Accurately

Problem Solving Skills

Communication Skills

Ability to Handle High Pressure Situations

Passion for culinary arts

Willingness to learn and grow

Attention to Food Presentation

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