Wine Steward

Were hiring people to join our team as WINE RUNNERS !

A Few of Our Wine Runner Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas stands Eiffel Tower Restaurant, a mustgo attraction renowned for its updated French cuisine by acclaimed Chef J. Joho. Upon entering, a glass elevator whisks guests eleven stories above the Las Vegas Strip to reach the restaurant. You will be escorted through the busy display kitchen into the glasswalled dining room. You are in for an unforgettable treat watching the Bellagio fountains dance below as you dine from Chef Joho's tasting and a la carte menus. Whether for a romantic meal for two or group dining, Eiffel Tower is more than just a meal, it is an experience.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

WINE RUNNER JOB DESCRIPTION

The Wine Runner receives wine requests and delivers bottles to service stations; tags wine andliquor deliveries; organizes, maintains and restocks all wine storage areas.Also performs barista and polisher duties as directed.

Essential Functions

• Receivewine requests (in most cases but not exclusively via radio), retrieve correctbottle(s) from wine room(s) wine case(s) and/or other location(s) and deliverto the correct service station; regularly communicate the status of allrequests clearly and effectively throughout shift; and restock wine and liquorat end of shift
• Accuratelytag and stock wine and liquor deliveries using purchase order (PO)
• Organize, maintain and restock allwine rooms, cellars and other storage areas and prep and stock sommelierworkstations including stocking glassware before, throughout and after eachshift
• Communicateand follow up on any service team, bartender and/or guest request or concern,including but not limited to retrieving cases of beer or liquor products fromstorage when and as directed
• Perform barista and polisher duties whenand as directed, including but not limited to preparing and serving coffee, espressoand other beverages to guests, andpolishing and stockingall silverware, glassware, plateware, and other service utensils coming fromthe dish room to the various service stations in the restaurant
• Available to work avariety of hours, days and shifts, including weekends
• Safely and effectively use andoperate all necessary tools and equipment
• Ability to effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
• Ability to multitask calmlyand effectively in a busy, stressful environment
• Work in a confined, crowdedspace of variable noise and temperature levels
• Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
• Ability to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensurethe overall guest experience exceeds expectations and anticipate guests needs
• Greetguests with a warm, sincere smile
• Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy
• Proficiency inthe use and operation of all necessary tools and equipment
• Comply with allsafety and sanitation guidelines and procedures
• Successfullycomplete alcohol awareness training
• Follow all rules,policies, procedures and conditions of employment, including those outlined inthe Employee Handbook
• Get along wellwith others and be a team player
• Other duties willbe assigned as needed