M by The Alinea Group: Bartender

2 years

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than diningit's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The Bartender plays a vital role in delivering an elevated and memorable experience for our guests through expertly crafted cocktails and attentive service. This position requires strong communication skills, a thorough knowledge of mixology, and the ability to multitask in a fast-paced environment. Candidates must be willing to work five days per week (40+ hours). Open availability is preferred.

• Create and serve cocktails and beverages that reflect the standards of the Alinea Group and Boyne
• Follow all alcohol-serving laws and safety protocols
• Provide guests seated at the bar with a full-service dining experience, requiring comprehensive food and beverage menu knowledge
• Communicate clearly and effectively with both front- and back-of-house teams
• Ensure proper ingredient quality and drink presentation throughout service
• Store and maintain bottles, mixers, ingredients, and glassware with precision and cleanliness
• Comply with health department requirements related to food safety and hygiene, including labeling and temperature/time protocols
• Resolve guest questions or concerns promptly and professionally
• Maintain a courteous, cooperative, and team-oriented demeanor at all times
• Perform other duties as assigned by supervisors or managers

• Minimum of 1 year experience as a bartender or in a related role
• Strong work ethic and attention to detail
• Ability to work collaboratively in a chef-driven environment
• Clear communication and excellent multitasking ability
• Calm and efficient under pressure
• Ability to carry a tray with food and/or beverages

Physical Requirements:

• Able to stand for 8+ hours per shift

• Able to lift, move, or pull up to 35 lbs

• Able to climb stairs multiple times per shift

• Able to carry a full tray with either hand

This is a paid position and Big Sky Resort's recruitment team will discuss compensation details.

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events

Compensation: Unpaid

Customer Service Orientation

Team Collaboration

Problem Solving Skills

Time Management

Adaptability

Attention to Cleanliness and Organization

Knowledge of Alcohol Serving Laws and Safety Protocols

Ability to Handle Stressful Situations

Physical Stamina

Ability to Follow Health Department Requirements

Creativity in Cocktail Preparation

Interpersonal Skills

Ability to Work Under Supervision

Willingness to Learn

Ability to Maintain a Positive Attitude

Read more