M by The Alinea Group: Server

2 years

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than diningit's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The Server is an integral member of the team, ensuring every dish and beverage is delivered with accuracy, professionalism, and warmth. This role is responsible for guiding guests through an exceptional dining experience by showcasing expert-level menu knowledge, anticipating needs, and maintaining precision in execution. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

• Maintain up-to-date knowledge of daily reservations, People of Note (PONs), dietary restrictions, and guest preferences through pre-service meetings

• Set up server and runner stations, as well as designated kitchen, bar, or side stations

• Run all food and beverages to the dining room (training as a Food Runner is required)

• Greet guests and deliver a warm, professional experience from start to finish

• Maintain complete knowledge of all menus, including ingredients and culinary techniques

• Explain dishes with accuracy and enthusiasm as needed

• Anticipate and respond promptly to guest and management needs

• Execute coffee service, proper table clearing, and table maintenance

• Ensure mastery of menu markings and proper service sequences

• Accomplish assigned side work throughout the shift

• Uphold standards set by Chefs and Managers while training new team members

• Take direction from Chefs, Expo, and FOH leadership

• Perform additional duties as assigned by supervisors or managers

• One (1) or more years of experience as a food runner, back server, front server, or related FOH role
• Strong communication skills and attention to detail
• Proven ability to carry trays with food and/or drinks
• Thrives in a fast-paced, chef-driven environment
• Collaborative team member with the ability to take direction and stay composed under pressure

Physical Requirements:

• Able to stand for 8+ hours per shift

• Able to lift, move, or pull up to 35 lbs

• Able to climb stairs multiple times per shift

• Able to carry a full tray with either hand

This is a paid role and Big Sky Resort's recruitment team will discuss compensation details.

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events

Compensation: Unpaid

Expert Level Menu Knowledge

Ability to Anticipate Guest Needs

Precision in Execution

Warm and Professional Guest Service

Ability to Maintain Knowledge of Dietary Restrictions

Skill in Setting Up Server and Runner Stations

Ability to Run Food and Beverages Efficiently

Enthusiasm in Explaining Dishes

Mastery of Menu Markings

Ability to Perform Side Work Efficiently

Capability to Uphold Standards Set by Chefs and Managers

Skill in Training New Team Members

Ability to Take Direction From Multiple Sources

Adaptability in a Fast Paced Environment

Commitment to Providing an Exceptional Dining Experience

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