Line Cook

Required Years of Experience

1 year

Job Details

Hoist a stein and release a hearty Prost! Frankford Hall , affiliated with STARR Restaurants , is a German biergarten for the 21st century. Set in an industrial structure in the heart of Philadelphias Fishtown, Frankford Hall nails the perfect balance between edge and charm. Complete with massive garage doors and trees strung with twinkling lights, the space spreads out the action between spacious open-air picnic tables and indoor bar area. Frankford Hall embodies true Teutonic spirit-raising with a modern twist, where German and American beers flow by the half and full liter, joining two-fisted eats like sausages, burgers, and warm Bavarian pretzels.

Now hiring Line Cooks! As a Line Cook you'll be part of a dynamic team serving up hearty German-inspired fare. If you have a passion for cooking and thrive in a fast-paced environment, we want to hear from you!

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1+ years of experience as a line cook in a fast-paced kitchen environment
• The ability to work a flexible schedule including weekends is required
• A solid understanding of Beer Garden cuisine, including sauces, cooking techniques, and ingredient preparations
• A positive team-oriented attitude with the ability to remain calm and efficient under pressure

Frankford Hall is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Basic Knife Skills

Ability to work in a team environment

Strong Culinary Skills

Culinary Skills

Adaptability to Changing Work Conditions

Adaptability to Changing Environments

Cooking

Stress management skills

Time Management Skills

Time Management

Attention to Detail in Food Preparation

Creativity in Food Preparation

Fast Paced Kitchen Environment

Strong Communication Skills

Ability to Follow Recipes and Instructions

Adaptability

Ability to Handle High Stress Situations

Problem Solving Skills

Knowledge of Beer Garden Cuisine

Physical Stamina and Endurance

Collaboration

Creativity in Cooking and Presentation

Cultural Awareness of German Cuisine

Fish Cookery

Attention to Detail

Willingness to Learn and Grow Professionally

Beer Garden Cuisine Knowledge

Physical Stamina for Long Hours on Feet

Problem Solving

Problem Solving Skills in a Kitchen Setting

Ability to work in a fast paced environment

Ability to Follow Recipes and Instructions Accurately

Stress Management

Collaboration With Kitchen Staff

Sauce preparation

Passion for culinary arts

Communication Skills

Food Safety Knowledge

Creativity in Cooking

Cooking Techniques

Customer Service Orientation

Grilling

Teamwork

Ingredient Preparation

Work Ethic

Ability to Remain Calm and Efficient Under Pressure

Team Oriented Attitude

Ability to Follow Recipes

Meat Cookery

Knowledge of food safety practices

Ability to Remain Calm Under Pressure

Portioning

Sauteing

Smoking

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Food Production

High Volume Food Service

Knife Basics

Flattop Grilling

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