Chef de Cuisine

3 years

Boka Restaurant Group James Beard Award winners and home to some of Americas most celebrated chefs is bringing our acclaimed Japanese restaurant Momotaro to Nashville! Were seeking an experienced Chef de Cuisine to join our opening leadership team and guide the kitchen of one of the citys most anticipated restaurants.

Led by Jean Banchet Award of Culinary Excellence winner Chef Gene Kato , Momotaro is renowned for its precision, artistry, and modern interpretations of Japanese tradition.

This is your chance to shape the culinary program from the ground up while working alongside some of the countrys top talent.

What We Offer:

• Health, dental, and voluntary benefits + mental health support (after 90 days)

• Paid parental leave, sick leave, and vacation

• Life insurance & wellness benefits

• Dining perks at 20+ BRG restaurants

• Career mentorship and growth opportunities

• 401(k)

What Youll Do:

• Lead BOH operations in partnership with the Executive Chef

• Manage menu execution, R&D, and plating design

• Oversee ordering, inventory, and labor management

• Uphold the highest standards of quality, consistency, and sanitation

What Were Looking For:

• 3+ years in a Chef de Cuisine role in fine dining

• Sushi/Japanese cuisine experience a plus

• Strong leadership, organization, and financial acumen

• Ability to thrive in a high-volume, high-profile opening

If youre ready to lead with precision, creativity, and excellence, apply today .

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Strong Communication Skills

Culinary Creativity

Team Collaboration

Problem Solving Abilities

Time Management

Attention to Detail

Problem Solving

Creativity in Menu Development

Time Management Skills

Adaptability

Ability to Work Under Pressure

Stress Management

Adaptability to Changing Environments

Communication Skills

Customer Service Orientation

Mentorship Abilities

Mentorship and Training Capabilities

Ability to Maintain Composure in Stressful Situations

Strategic Planning

Knowledge of Food Safety Regulations

Quality Control

Ability to work in a fast paced environment

Safety Awareness

Physical Stamina and Endurance

Physical Stamina

Commitment to Continuous Improvement

Cultural Knowledge of Japanese Cuisine

Read more