Line Cook

Required Years of Experience

2 years

Job Details Early To Rise is seeking line cooks to join our team to work our griddle and saute stations. We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.

We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. If you enjoy a fast-paced environment and embrace a high level of craftsmanship, authenticity, and genuine hospitality, we would like to meet you.

Applicants should:

• Have 2 years experience as a line cook, with at least one year working either a saute or griddle station.
• Fine dining experience is preferred.
• Have excellent organization and quality standards.
• Be able to work with speed, energy and focus in the mornings.
• Have full-time availability.

Some overtime is common. Qualified applicants will be expected to attend a paid, working interview (stage) for about five hours. Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

If you are interested in applying, please reply to this ad with a resume and at least two professional references. Compensation Details

Compensation: Hourly ($21.00 - $23.00) plus tips

Estimated Weekly Tips: $150

Required Skills

Ability to work in a fast paced environment

Saute Station

Griddle Station

Breakfast Meat Preparation

Breakfast Eggs

Craftsmanship in Food Preparation

Fast Paced Environment

Teamwork in a Kitchen Setting

Attention to Detail in Food Quality

Organization

Adaptability to Morning Shifts

Safety and Hygiene Practices

Ability to Handle Pressure During Busy Hours

Commitment To Maintaining High Standards

Willingness to Learn and Improve Culinary Skills

Physical stamina for long shifts

Communication Skills With Team Members

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Gallery A look inside our dining room.