Required Years of Experience
About us:
Welcome to Via Aurelia, a new landmark in San Franciscos dining scenean elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISAs global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with Californias vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rocks bustling professional community. Our cuisine delves deeply into Tuscanys coastal traditions, presenting flavors shaped by the regions storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscanys celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italys rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and Californias premier producers, each curated to enhance the dining experience. The restaurants design nods to Tuscanys artistic history with a curated selection of art that respects the region.
The Position:
Candidates should be outgoing, positive and have a strong background in hospitality and full-service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian wine and cuisine. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity.
We are looking for a strong bartender who can provide guidance and coaching to our dining room team. This role will be responsible for developing a seasonal bar menu, cocktail R&D, prep, leading line ups, providing support on the floor during service and upholding and elevating our service standards.
Management experience is a plus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company, and seeking individuals who would like to grow with us.
We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.
For the role of bar lead we offer:
Competitive wages plus bonus opportunities
Health, Dental, Vision insurance
Free Mental health resources
Paid Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance Compensation Details
4 years
Job Details Via Aurelia is opening in September and hiring for all kitchen and dining room positions now!About us:
Welcome to Via Aurelia, a new landmark in San Franciscos dining scenean elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISAs global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with Californias vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rocks bustling professional community. Our cuisine delves deeply into Tuscanys coastal traditions, presenting flavors shaped by the regions storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscanys celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italys rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and Californias premier producers, each curated to enhance the dining experience. The restaurants design nods to Tuscanys artistic history with a curated selection of art that respects the region.
The Position:
Candidates should be outgoing, positive and have a strong background in hospitality and full-service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian wine and cuisine. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity.
We are looking for a strong bartender who can provide guidance and coaching to our dining room team. This role will be responsible for developing a seasonal bar menu, cocktail R&D, prep, leading line ups, providing support on the floor during service and upholding and elevating our service standards.
Management experience is a plus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company, and seeking individuals who would like to grow with us.
We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.
For the role of bar lead we offer:
Competitive wages plus bonus opportunities
Health, Dental, Vision insurance
Free Mental health resources
Paid Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required SkillsStrong Communication Skills
Team Leadership
Creativity in Menu Development
Attention to Detail
Ability to work in a fast paced environment
Customer Service Orientation
Adaptability to New Roles
Collaboration With Diverse Teams
Problem Solving Skills
Time Management
Knowledge of Food and Beverage Pairings
Ability to Train and Mentor Staff
Commitment to Continuous Improvement
Cultural Awareness and Sensitivity
Read more
Job ID: 489745822
Originally Posted on: 8/17/2025
Want to find more Hospitality Service opportunities?
Check out the 254,274 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
