Busser

0-1 years

Bolo, Philadelphias newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine. From acclaimed Chef Yun Fuentes, the bi-level, ultra-colorful restaurant and bar transports guests through food, beverage, design, and atmosphere to the islands, specifically Puerto Rico, home to Fuentes and grandfather Juan Don Johnny Fuentes of whom Bolo is inspired by and named after. In addition to the creative, expertly-curated dinner menu, Bolo boasts a full rum-focused bar program with variety of classic and signature cocktails, craft beer, and more.

We are now seeking a Busser for our team.

We offer An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth.

Qualified candidates will have:
Experience in a restaurant bussing tables, running food, or as a servers assistant
Dependable and reliable, strong work ethic
Professional and personable demeanor
Willingness to take direction, responsible and timely
Team player, ability to multi-task, and support team
Part/Full time, dinner availability (Weekends required)

Compensation: Hourly (Based on Experience) plus tips

Customer Service Skills

Attention to Detail

Time Management

Time Management Skills

Communication Skills

Adaptability

Collaboration

Collaboration skills

Problem Solving Skills

Positive Attitude

Ability to Work Under Pressure

Organizational Skills

Interpersonal Skills

Flexibility

Cultural Awareness

Ability to follow instructions

Flexibility in scheduling

Cultural Awareness of Latin American Cuisine

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