FORAY - Sous Chef - $70,000-$80,000 DOE +medical, dental, vision, 401k

Please PROVIDE A RESUME or LIST WORK HISTORY with REFERENCES to be considered. Qualified candidates will be notified of an opportunity for an interview/stage.*

Foray is a fine dining restaurant serving dinner from Wednesday to Saturday. For more information, please visit our website:

Position Available: Executive Sous Chef

Schedule: Tuesday to Saturday, 11am to close (usually around 11pm)

Key Responsibilities:
- Creating, maintaining and ensuring completion of checklists for each day of service
- Proper inventory management (FIFO), weekly ordering, monthly inventory
- Keeping an orderly and sanitized kitchen
- Maintaining food safety standards at all times
- Preparing and properly labeling/storing ingredients
- Setting up and stocking stations for service
- Plating and garnishing food per chef's instructions
- Creating dishes in combination with management
- Organizing nightly cleaning and weekly deep cleaning of kitchen

Compensation:
- $70,000 to $80,000 depending on experience
- Medical, dental, vision insurance
- 401k plan and matching up to $1,500 per year

Qualifications:
- Valid food manager card
- 5 years minimum experience in a kitchen, Michelin-rated preferred but not required