PT Days Weekend Dishwasher

PT Days Weekend Dishwasher

Location

Missoula, MT

Department

Dining Services

Reports To

Scott Sylling

Shifts Hiring

Part-time, Weekends, Day Shift

Incentive

Weekend hours!

WHO WE ARE:

INSERT FACILITY INFORMATION

SUMMARY OF ROLE:

The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area.

PLATINUM SERVICE:

It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service.

SHIFT:

Part-time hours | Day shift, weekends

WHY WORK FOR US:

Comprehensive Health Plan Options

Medical and Prescription Coverage

Dental and Vision Coverage

FSA & HSA Account Options

Access to Health Care & Mental Health E-Visits

$10k Life Insurance Coverage*

Supplemental Insurance Options

Pet Insurance

401(k) Retirement Savings Plan with Generous Company Matching Benefits

Paycheck Advances with Rain Instant Pay

Employee Support Program (EAP)

Tuition Discounts & Reimbursement with Rasmussen College

Team Member Referral Bonus

Shift Differentials

LifeMart Employee Discounts

OnShift Engage Bonus and Incentives

Generous Paid Time Off & Discounted Travel Accommodations

Childcare Discounts

Rent Discounts

*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.

Essential Job Functions, Duties, and Responsibilities

Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.

Return services wares to appropriate areas of storage once cleaned and sanitized.

Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized).

Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).

Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.

Assist cooks with washing pots and pans.

Clean work area according to schedules and assignments.

Provide support services to other dining rooms and special programs as needed.

Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.

Maintain a work environment that is clean and presents a professional image.

Attend and participate in-services as required by federal, state, and company requirements.

Required Skills and Qualifications

Capable of performing the essential functions of the job, with or without reasonable accommodations

Ability to understand and communicate written and verbal directions

Regular attendance, reliability and punctuality is necessary

Outstanding customer service skills

Well organized with excellent attention to detail

Aptitude to work independently with excellent time management skills

Education and Experience

On the job training provided