Banquet Servers

Salary Confidential

Position range in Harris County $18k - $32k Per Year

Banquet Servers

ETA07

Occupation: Waiters and Waitresses

Location: Houston, TX - 77067

Positions available: 1

Job #: 16905941

Source: WorkInTexas

Posted: 8/12/2025

Updated: 8/15/2025

Expires: 9/11/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

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Work Onsite

Full Time

Education

High School Diploma or Equivalent

Experience

24 Month(s)

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

Public Transit

Available

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We are seeking an energetic and service-oriented Banquet Server to join our hospitality team. The ideal candidate will be responsible for delivering exceptional food and beverage service during catered events, banquets, and private functions. From setup to breakdown, the Banquet Server ensures a seamless and memorable experience for guests through professionalism, attention to detail, and a strong team-first mindset.

Key Responsibilities:

Event Setup:

Prepare banquet spaces in accordance with event specifications, including arranging tables, chairs, linens, centerpieces, and buffet or food service stations.

Food & Beverage Service:

Serve meals and drinks promptly and professionally, following established service standards for plated, buffet, and cocktail-style events.

Guest Interaction:

Provide warm, courteous service by greeting guests, answering menu-related questions, and responding to guest needs with a positive attitude.

Table Maintenance:

Keep tables clean and organized by clearing used dishes, resetting settings between courses, and maintaining a tidy environment throughout the event.

Event Breakdown:

Assist with post-event cleanup, including removing decorations, linens, and equipment, and ensuring the banquet space is clean and ready for future events.

Food Safety & Sanitation:

Follow all health, hygiene, and safety regulations, ensuring that food and beverages are handled in accordance with company and regulatory standards.

Teamwork & Communication:

Work collaboratively with fellow banquet servers, kitchen staff, bartenders, and coordinators to deliver smooth and efficient service from start to finish.

Other Duties as Assigned:

Support the team by assisting with inventory, restocking supplies, or handling special guest or event requests as directed by management.

Qualifications:

Prior banquet or restaurant serving experience preferred

Strong customer service and interpersonal skills

Ability to work in a fast-paced, team-oriented environment

Flexible schedule, including nights, weekends, and holidays

Physical stamina to stand, walk, lift, and carry trays for extended periods

Food handler's certification & TABC Certification

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