City
Las Vegas
State
NV
Travel Involved
0-10%
Shift
Swing
Type of Shift
Part Time
Category
Food & Beverage
River Rock Cook
Arizona Charlie's Decatur (Las Vegas, NV)
Description:
Summary:
Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.
Essential Functions and Responsibilities:
Ensures workstation is properly prepared for dining service
Prepares all sauces for menu items
Prepares all menu items following recipes and yield guides
Ensures dishes are appropriately prepared in a timely manner
Informs Manager of any shortages before the item runs out
Ensures the front of house service staff is informed of 86'ed items and number of available specials throughout the meal period
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, and federal regulations, as they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned
Requirements:
Qualifications
Minimum two years previous experience performing same or similar job duties
Previous experience working all stations of a line
Ability to manage multiple tasks and remain calm in a very high-paced environment
Ability to compute basic mathematical calculations quickly
Ability to effectively communicate in English, both written and verbal
High school diploma or equivalent, or vocational training preferred
At least 21 years of age
Must be willing to cook for a tasting as a part of the selection process
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Health
Qualifications
Minimum two years previous experience performing same or similar job duties
Previous experience working all stations of a line
Ability to manage multiple tasks and remain calm in a very high-paced environment
Ability to compute basic mathematical calculations quickly
Ability to effectively communicate in English, both written and verbal
High school diploma or equivalent, or vocational training preferred
At least 21 years of age
Must be willing to cook for a tasting as a part of the selection process
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Health
Physical Requirements
Regularly walk, stand or stoop, bend
Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
Hearing, vision, speech and literacy (critical)
Distinguish between shades of color and taste
Use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
Indoor and outdoor
Smoky and noisy
Extreme hot and cold temperatures, including humidity
Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
Las Vegas
State
NV
Travel Involved
0-10%
Shift
Swing
Type of Shift
Part Time
Category
Food & Beverage
River Rock Cook
Arizona Charlie's Decatur (Las Vegas, NV)
Description:
Summary:
Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.
Essential Functions and Responsibilities:
Ensures workstation is properly prepared for dining service
Prepares all sauces for menu items
Prepares all menu items following recipes and yield guides
Ensures dishes are appropriately prepared in a timely manner
Informs Manager of any shortages before the item runs out
Ensures the front of house service staff is informed of 86'ed items and number of available specials throughout the meal period
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, and federal regulations, as they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned
Requirements:
Qualifications
Minimum two years previous experience performing same or similar job duties
Previous experience working all stations of a line
Ability to manage multiple tasks and remain calm in a very high-paced environment
Ability to compute basic mathematical calculations quickly
Ability to effectively communicate in English, both written and verbal
High school diploma or equivalent, or vocational training preferred
At least 21 years of age
Must be willing to cook for a tasting as a part of the selection process
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Health
Qualifications
Minimum two years previous experience performing same or similar job duties
Previous experience working all stations of a line
Ability to manage multiple tasks and remain calm in a very high-paced environment
Ability to compute basic mathematical calculations quickly
Ability to effectively communicate in English, both written and verbal
High school diploma or equivalent, or vocational training preferred
At least 21 years of age
Must be willing to cook for a tasting as a part of the selection process
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Health
Physical Requirements
Regularly walk, stand or stoop, bend
Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
Hearing, vision, speech and literacy (critical)
Distinguish between shades of color and taste
Use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
Indoor and outdoor
Smoky and noisy
Extreme hot and cold temperatures, including humidity
Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
Job ID: 489852924
Originally Posted on: 8/18/2025
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