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Cocktail Lounge Server
The Elizabeth Hotel
111 Chestnut Street
Fort Collins, CO 80524
Hotel with 164 Rooms
Managed By Sage Hospitality Group
Compensation: $11.79 per hour, Part-Time
Why us?
Lounge Cocktail Server
At The Elizabeth Hotel and Emporium, part of Sage Hospitality, we dont just create stays, we create moments that spark connection, creativity, and community. Inspired by music, art, and the spirit of Old Town Fort Collins, our hotel is a place where passion and personality come to life, for our guests and our team.
Whether its live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, or locally inspired bites at The Emporium, working here means being part of something vibrant and expressive. Its more than a job; its a chance to help shape a one-of-a-kind experience and be part of a team that celebrates what makes you uniquely you. Because while our hotel hits all the right notes, its our people who make the music.
Hospitality is a 24/7 operation, so we rely on dedicated team members who bring energy, flexibility, and commitment to every shift. In return, we offer:
Opportunities for personal and professional growth
Flexible scheduling to support work-life balance
A culture that embraces individuality, inclusion, and creativity
Wellness resources, tuition reimbursement, and more
Great perks like team meals, travel discounts, and recognition programs
At Sage and The Elizabeth, we lead with integrity, give back to our communities, and take pride in delivering extraordinary guest experiences, all while having fun along the way.
So, if youre ready to add your voice to something special, come join us, and let your work echo.
Job Overview
Under general supervision, provides prompt and courteous food service to customers.
Responsibilities
Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
Maintains cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English
Must have ability to perform multiple tasks at one time.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Ability to hear customers, supervisors, and communicate with other staff.
Ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Ability to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Ability to follow verbal and written instruction and be able to communicate both verbally and in writing.\
Environment
Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Posting Expires on 8/31/2025 or once filled.
Benefits
Part-time Benefits:
If the position receives tips: Supplemental pay: Tips
Mental health resources including an Employer Assistance Program (EAP)
Sick pay
Eligible to participate in the companys 401(k) program with employer matching
Free Employee Meals (Wednesdays Sundays)
Discount rates on Sage and Marriott hotels and Sage Restaurants
Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)
Salary
USD $11.79 - USD $11.79 /Hr.
Posted August 18, 2025
1
The Elizabeth Hotel
Where Fort Collins comes together: The Elizabeth celebrates all that is Fort Collins; a historic college town, the cultural center of northern Colorado, flowing alleys and a mecca for live performance including music, theater and art from the novice to the master. Fort Collins' proximity to an abundance of outdoor adventure is the icing on the cake, capturing the hearts of locals and visitors and encouraging many an encore. Perfect balance of strength and softness: Every design detail was tailored to tell a thoughtful story - from custom filigree found throughout the hotel, to intricate metalworking on balconies, to cast plaster ceiling ornamentation. The interior design elevates the personality of The Elizabeth - a charismatic balance of femininity and masculinity - by evoking a light and airy ambiance paired with aged wood and metal materials that feel handcrafted and welcoming. Vibrant sensory experience: Here you will discover a handcrafted adventure awaiting you. In the center of Old Town, at the cornerstone of Firehouse Alley, our hotel is the beat of the city's heart. Unique amenities and vibrant spaces cultivate human interaction and discovery, because we believe that experiences are better shared with others. Whatever your interests, our hotel is set to the right tune, allowing you to ramp up your experience or tone down the outside world. Access at your fingertips: Staying in or heading out into Fort Collins music and culture, you will have plenty of options. From big name concerts to intimate evenings, museums to live theater, the choices abound. A day trip will bring you into northern Colorado or the open spaces of Wyoming. Take time to explore the unique sights, sounds and sensations. Whatever your whim, there is something to satisfy you in and around Fort Collins. Join us and set the stage. Be a part of creating curated, exceptional, and melodic Fort Collins guest experiences.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,218 current hospitality jobs
what
where
Cocktail Lounge Server
The Elizabeth Hotel
111 Chestnut Street
Fort Collins, CO 80524
Hotel with 164 Rooms
Managed By Sage Hospitality Group
Compensation: $11.79 per hour, Part-Time
Why us?
Lounge Cocktail Server
At The Elizabeth Hotel and Emporium, part of Sage Hospitality, we dont just create stays, we create moments that spark connection, creativity, and community. Inspired by music, art, and the spirit of Old Town Fort Collins, our hotel is a place where passion and personality come to life, for our guests and our team.
Whether its live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, or locally inspired bites at The Emporium, working here means being part of something vibrant and expressive. Its more than a job; its a chance to help shape a one-of-a-kind experience and be part of a team that celebrates what makes you uniquely you. Because while our hotel hits all the right notes, its our people who make the music.
Hospitality is a 24/7 operation, so we rely on dedicated team members who bring energy, flexibility, and commitment to every shift. In return, we offer:
Opportunities for personal and professional growth
Flexible scheduling to support work-life balance
A culture that embraces individuality, inclusion, and creativity
Wellness resources, tuition reimbursement, and more
Great perks like team meals, travel discounts, and recognition programs
At Sage and The Elizabeth, we lead with integrity, give back to our communities, and take pride in delivering extraordinary guest experiences, all while having fun along the way.
So, if youre ready to add your voice to something special, come join us, and let your work echo.
Job Overview
Under general supervision, provides prompt and courteous food service to customers.
Responsibilities
Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
Maintains cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English
Must have ability to perform multiple tasks at one time.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Ability to hear customers, supervisors, and communicate with other staff.
Ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Ability to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Ability to follow verbal and written instruction and be able to communicate both verbally and in writing.\
Environment
Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Posting Expires on 8/31/2025 or once filled.
Benefits
Part-time Benefits:
If the position receives tips: Supplemental pay: Tips
Mental health resources including an Employer Assistance Program (EAP)
Sick pay
Eligible to participate in the companys 401(k) program with employer matching
Free Employee Meals (Wednesdays Sundays)
Discount rates on Sage and Marriott hotels and Sage Restaurants
Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)
Salary
USD $11.79 - USD $11.79 /Hr.
Posted August 18, 2025
1
The Elizabeth Hotel
Where Fort Collins comes together: The Elizabeth celebrates all that is Fort Collins; a historic college town, the cultural center of northern Colorado, flowing alleys and a mecca for live performance including music, theater and art from the novice to the master. Fort Collins' proximity to an abundance of outdoor adventure is the icing on the cake, capturing the hearts of locals and visitors and encouraging many an encore. Perfect balance of strength and softness: Every design detail was tailored to tell a thoughtful story - from custom filigree found throughout the hotel, to intricate metalworking on balconies, to cast plaster ceiling ornamentation. The interior design elevates the personality of The Elizabeth - a charismatic balance of femininity and masculinity - by evoking a light and airy ambiance paired with aged wood and metal materials that feel handcrafted and welcoming. Vibrant sensory experience: Here you will discover a handcrafted adventure awaiting you. In the center of Old Town, at the cornerstone of Firehouse Alley, our hotel is the beat of the city's heart. Unique amenities and vibrant spaces cultivate human interaction and discovery, because we believe that experiences are better shared with others. Whatever your interests, our hotel is set to the right tune, allowing you to ramp up your experience or tone down the outside world. Access at your fingertips: Staying in or heading out into Fort Collins music and culture, you will have plenty of options. From big name concerts to intimate evenings, museums to live theater, the choices abound. A day trip will bring you into northern Colorado or the open spaces of Wyoming. Take time to explore the unique sights, sounds and sensations. Whatever your whim, there is something to satisfy you in and around Fort Collins. Join us and set the stage. Be a part of creating curated, exceptional, and melodic Fort Collins guest experiences.
Job ID: 489868107
Originally Posted on: 8/18/2025
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