Busser

Be Part of Our Opening Team!

The Sicilian Butcher , created by celebrity chef Joey Maggiore and the team behind Tomasos, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant concept known for scratch-made pastas, craft meatballs, and true Italian hospitality. Were expanding to Nashville and looking for friendly, detail-oriented Bussers to join our opening team and help us create unforgettable dining experiences.

What Were Looking For

• Current food handlers card , or ability to obtain one before start date.

• Experience preferred , but a strong work ethic and positive attitude are essential.

• Dependable and punctual team player.

• A genuine desire to go above and beyond for our guests.

What You'll Do

• Ensure each dining area is set with silverware, glassware, condiments, and table settings before guest arrival.

• Support servers by clearing dirty dishes, resetting tables, and refilling guest water or drinks.

• Maintain cleanliness in dining and service areas.

• Communicate effectively between front-of-house and back-of-house teams.

• Assist with food running, guest requests, and overall table maintenance.

• Uphold health, safety, and sanitation guidelines at all times.

• Help maintain a polished and welcoming environment throughout each shift.

• Perform additional tasks as requested by leadership.

Why Join Us

• Become part of a new opening team bringing bold Italian cuisine to Nashville.

• Work in a high-energy, guest-focused environment where hospitality comes first.

• Enjoy opportunities for growth and advancement with a fast-growing restaurant group.