Head Bartender

Mission Ceviche - Union Square
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details

Mission Ceviche Head Bartender.

We are on the lookout for a dynamic Head bartender to join our team and report directly to the General Manager In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.

Our culture is one of vibrant energy paired with unwavering support. Were seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.

Key Responsibilities:

Conceptualize and create innovative and exclusive cocktail menus that reflect the 's luxury image and seasonal focus.
Develop a diverse selection of craft cocktails, wines, and premium spirits offerings.
Curate and source unique ingredients, garnishes, and glassware to elevate the bar experience in adherence with the monthly budget and forecast.
Recruit, train, and mentor a team of skilled Bartenders and Barbacks.
Set performance standards and provide ongoing feedback and coaching.
Help write and oversee hourly scheduling, providing necessary overtime reports, and tip certification at the end of each week.
Lead by example throughout each shift, be an integral part in the success of daily or nightly service.
Liaise with Events Manager to ensure proper pars are met for all member and social events throughout the property.
Create a positive and collaborative work environment.
Manage beverage inventories, including ordering, stock rotation, and supplier relationships.
Develop and refine training plans for all Servers and Bartenders to help enhance beverage knowledge and expand vocabulary to enhance guest interactions.
Implement cost-control measures to maximize profitability and limit waste.
Ensure compliance with The Neds liquor license stipulations.
Conduct regular quality checks to ensure consistency across all bar outlets.
Oversee bar setup and cleanliness.
Organize themed bar events, tastings, and mixology workshops for staff and members.
Collaborate with marketing and PR to develop promotions and special offers.
Continuously enhance the club's bar program to drive member engagement.
Help develop and manage budgets for each bar outlet.
Monitor revenue, costs, and profitability, adjusting as needed.
Ensure all bar operations comply with legal regulations and department of health standards.
Implement safety protocols and training for the bar team, including but not limited to TIPS.
Responsible for always maintaining the ambiance of Club/ Public spaces (including light, music, etc.)

Preferred Qualifications:

Proven experience as a Head Bartender or Bar Manager in a luxury or upscale establishment.
Exceptional leadership and team management abilities.
Excellent organizational and administrative skills.
Creativity and the ability to design unique bar programs.
Proficiency in inventory management and cost control.
Knowledge of relevant local liquor laws and regulations.
A passion for providing outstanding service and exceeding member expectations.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Estimated Weekly Tips: $1,000

Required Skills

Creating Innovative Cocktail Menus

Ability to Thrive in a Fast Paced Environment

Developing Craft Cocktails, Wines, and Premium Spirits Offerings

Multitasking Skills

Recruiting, Training, and Mentoring Bartenders and Barbacks

Leadership qualities

Managing Beverage Inventories and Supplier Relationships

Mentoring skills