BAKER 1 Ohio University

Ohio University
Athens, Ohio
Full Time

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Job Description:

Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.

Adheres to all OSHA and/or Ohio University required safety guidelines;

Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines;

Decorates cakes and rolls;

Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage;

Responsible for accurate assistance in staging all dining hall orders;

Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment;

May oversee and mentor student employees;

Performs other related duties as required.

Minimum Qualifications:

6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent;

Skill in bakery equipment operation; preparation of standard large-scale bakery products;

Ability to understand system of procedures;

Ability to carry out instructions in written, oral, and pictorial form;

Ability to work independently or with others;

Willingness to foster a welcoming and respectful workforce and community

Demonstrate dexterity and skill in use of bakery tools & equipment;

Ability to read & write common vocabulary in sentence structure;

Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;

Ability to apply principles to solve practical problems;

Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;

Ability to lift 50 lbs.;

Exposed to hot ovens, extreme temperatures, and sharp utensils;

Ability to stand 8 hours/day;

Successful completion of a test may be required;

Established pattern of good work habits and performance with good interpersonal skills.

Preferred Qualifications:

Cake decorating

developed after employment

Planning Unit: Vice President for Student Affairs

Department: Culinary Services

Applicants may contact this person if they have questions about this position: Jessie Brammer, Tina Deeter ...

Employment Type: full-time regular

Advertised Salary:

Pay Range |04|: $20.54 $23.18

Job ID: 489918179

Originally Posted on: 8/19/2025

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