Sous Chef - East Palo AltoNew
- Boys & Girls Clubs of the Peninsula
- East Palo Alto, California
- Part Time
New
Sous Chef - East Palo Alto
East Palo Alto Clubhouse
Apply
POSITION
Assistant Chef - EPA
OUR MISSION
To empower the youth in our community with equitable access to social, academic, and career opportunities to thrive
OUR VISION
All youth grow up to lead fulfilling lives fueled by their passions, talents, and a love of learning
OUR CORE VALUES
Curiosity, Respect, Ownership, Ganas, Unity, Equity
ORGANIZATION OVERVIEW
Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 6,000 TK-College students across 30 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up.
POSITION OVERVIEW
The Assistant Chef at BGCP supports the daily operations of the kitchen by assisting in meal preparation, maintaining a clean and organized workspace, and ensuring all food is prepared in compliance with health and safety regulations. This role reports to the Head Chef and contributes to providing nutritious meals for club members and staff.
ROLES & RESPONSIBILITIES
Assist in the preparation and cooking of meals following established menus and dietary guidelines.
Ensure all food is properly stored, labeled, and maintained at appropriate temperatures.
Maintain a clean and sanitary kitchen, including washing dishes, sweeping, and mopping floors.
Assist in receiving and organizing food deliveries and inventory management.
Follow all food safety and sanitation regulations to ensure compliance with health standards.
Support the Head Chef in developing meal plans that cater to club members' dietary needs.
Help coordinate food service during meal times, ensuring timely and efficient distribution.
Engage positively with club members and staff, fostering a welcoming dining environment.
Perform additional relevant duties as assigned.
QUALIFICATIONS
High school diploma or equivalent required.
Minimum of 2 years of experience in food service, catering, or restaurant environments preferred.
Ability to adapt recipes to accommodate various dietary needs, allergies, and preferences.
Demonstrate strong leadership and supervisory skills to effectively manage kitchen staff, provide guidance, and maintain a positive working environment.
Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers.
Strong organizational skills to manage kitchen inventory, keep track of supplies, and ensure a well-functioning kitchen operation.
Perform sanitation duties such as cleaning countertops and taking out the trash.
Passion for serving youth and commitment to BGCP's mission.
Food Handler's certification (or willingness to obtain upon hire).
ServSafe Certification a plus.
LOCATION
East Palo Alto Clubhouse (2031 Pulgas Avenue East Palo Alto, CA 94303)
WORK SCHEDULE
Varies based on program needs, including some evenings and weekends.
COMPENSATION & BENEFITS
Employment Status: Part Time-Non Exempt
Pay Range: $25-$30 per hour,, depending on experience (DOE)
Retirement Benefits: BGCP will contribute to the 401(k) plan
Comprehensive Paid Time-Off Policy, along with additional benefits
Contributing to a thriving community for youth growth: Beyond measure
As part of the hiring process, BGCP requires candidates to complete a LiveScan fingerprinting, background check, and tuberculosis (TB) test or assessment.
Sous Chef - East Palo Alto
East Palo Alto Clubhouse
Apply
POSITION
Assistant Chef - EPA
OUR MISSION
To empower the youth in our community with equitable access to social, academic, and career opportunities to thrive
OUR VISION
All youth grow up to lead fulfilling lives fueled by their passions, talents, and a love of learning
OUR CORE VALUES
Curiosity, Respect, Ownership, Ganas, Unity, Equity
ORGANIZATION OVERVIEW
Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 6,000 TK-College students across 30 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up.
POSITION OVERVIEW
The Assistant Chef at BGCP supports the daily operations of the kitchen by assisting in meal preparation, maintaining a clean and organized workspace, and ensuring all food is prepared in compliance with health and safety regulations. This role reports to the Head Chef and contributes to providing nutritious meals for club members and staff.
ROLES & RESPONSIBILITIES
Assist in the preparation and cooking of meals following established menus and dietary guidelines.
Ensure all food is properly stored, labeled, and maintained at appropriate temperatures.
Maintain a clean and sanitary kitchen, including washing dishes, sweeping, and mopping floors.
Assist in receiving and organizing food deliveries and inventory management.
Follow all food safety and sanitation regulations to ensure compliance with health standards.
Support the Head Chef in developing meal plans that cater to club members' dietary needs.
Help coordinate food service during meal times, ensuring timely and efficient distribution.
Engage positively with club members and staff, fostering a welcoming dining environment.
Perform additional relevant duties as assigned.
QUALIFICATIONS
High school diploma or equivalent required.
Minimum of 2 years of experience in food service, catering, or restaurant environments preferred.
Ability to adapt recipes to accommodate various dietary needs, allergies, and preferences.
Demonstrate strong leadership and supervisory skills to effectively manage kitchen staff, provide guidance, and maintain a positive working environment.
Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers.
Strong organizational skills to manage kitchen inventory, keep track of supplies, and ensure a well-functioning kitchen operation.
Perform sanitation duties such as cleaning countertops and taking out the trash.
Passion for serving youth and commitment to BGCP's mission.
Food Handler's certification (or willingness to obtain upon hire).
ServSafe Certification a plus.
LOCATION
East Palo Alto Clubhouse (2031 Pulgas Avenue East Palo Alto, CA 94303)
WORK SCHEDULE
Varies based on program needs, including some evenings and weekends.
COMPENSATION & BENEFITS
Employment Status: Part Time-Non Exempt
Pay Range: $25-$30 per hour,, depending on experience (DOE)
Retirement Benefits: BGCP will contribute to the 401(k) plan
Comprehensive Paid Time-Off Policy, along with additional benefits
Contributing to a thriving community for youth growth: Beyond measure
As part of the hiring process, BGCP requires candidates to complete a LiveScan fingerprinting, background check, and tuberculosis (TB) test or assessment.
Job ID: 489964715
Originally Posted on: 8/19/2025
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