Steward/Dishwasher (PT)

STEWARD/DISHWASHER (PT)

Location : Location

US-CA-Mettler

Requisition Number 2025-41832 Job Category Food & Beverage - Culinary

Overview

Responsibilities

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs

Essential Duties

Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.

Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.

Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.

Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.

Attend and participate in meetings, completing follow-up as assigned.

Perform work regularly and predictably.

Responsible for cleaning and sanitizing work and public spaces.

Other duties as assigned

Qualifications

This knowledge and these abilities are typically acquired through a minimum of one-year progressiveexperience within the Stewards' Departmen

SKILLS

Strong leadership and interpersonal skills

Excellent interpersonal, oral and written communication skills.

Meticulous, organized and accurate

Extreme confidentiality.

Familiarity with a variety of computer systems and applications.

Be flexible to work varying shifts and time schedules as needed.

Communicate effectively with all levels of employees and guests.

Manage multiple details and tasks concurrently in a changing environment.

Able to work effectively in a team environment.

Analyze and think about how possible solutions impact on the entire operation.

PHYSICAL DEMANDS

Ability to stand and sit for extended periods of time.

Ability to walk distances.

Ability to lift 30 to 40 lbs.

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.