Sous Chef

Required Years of Experience

2 years

Job Details About The Mulberry

Opening October 2025 in the heart of Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro. Our opening team brings deep culinary pedigree from Benu, Marea, Daniel, French Laundry, abc Jean-Georges, 53 at MoMA, and the world of Anthony Bourdain.

Our menu blends Korean heritage with precise technique and seasonal California ingredients, emphasizing fermentation, fire, and flavor. Dishes are playful yet grounded, honoring tradition while offering bold new interpretations of Korean American comfort food.

The dining room, designed in collaboration with Matt Winter, evokes swanky elegance and warm hospitality. Guests can expect a full bar, a curated wine list, and a standout pastry program.

At our core, The Mulberry is about craft, discipline, and joy. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition. This is a rare opportunity to join one of LAs most anticipated openings from the ground up.

We are hiring now in preparation for our opening, with training and onboarding beginning in September 2025.

Key Responsibilities

• Support the Executive Chef in all aspects of kitchen operations
• Lead and supervise BOH staff during prep and service
• Maintain consistency, quality, and cleanliness across all stations
• Conduct daily line checks and ensure adherence to food safety protocols
• Oversee inventory, ordering, and cost controls
• Train and mentor team members on technique, prep, and station readiness
• Assist in menu development, tastings, and seasonal specials
• Serve as kitchen lead in the Executive Chefs absence
• Communicate equipment or maintenance needs proactively
• Collaborate with FOH team on daily specials and service expectations
• Perform administrative duties as needed

Qualifications

• Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen
• Strong knife skills and cooking fundamentals
• Calm, organized leadership under pressure
• Proven ability to lead and mentor a team with professionalism and efficiency
• Culinary degree preferred but not required
• Valid ServSafe Manager Certification required

Working Conditions

• Must be able to stand for extended periods
• Must be able to lift up to 50 lbs
• Must be available to work evenings, weekends, and holidays

Compensation & Benefits

• Salary: $75,000$80,000/year, based on experience
• Medical and dental insurance with company contribution
• Optional vision coverage
• Employer-provided life and disability insurance
• Paid time off (PTO)
• Opportunities for advancement in a growing concept
• Employee Dining Discount

Equal Employment Opportunity

The Mulberry is proud to be an equal opportunity employer. We welcome and consider all applicants without regard to race, color, religion, gender, national origin, age, disability, veteran status, marital status, sexual orientation, or any other legally protected status.

To Apply
Please submit your resume and a brief note sharing your interest in joining The Mulberry team. Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Leadership

Team Management

Mentoring

Organizational Skills

Ability to Work Under Pressure

Attention to Detail

Communication Skills

Collaboration With Front of House Team

Creativity in Menu Development

Knowledge of Food Safety Protocols

Inventory Management

Cost Control

Adaptability to a Fast Paced Environment

Commitment to Quality and Consistency

Customer Service Orientation

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