Server

1 year

Dimelo NYC!

We are a vibrant new upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Named Best NYC Restaurant by Conde Nast Traveller 2024. Chica and the Don aims to celebrate the traditions and flavors of Latin America while offering a modern twist in a lively and fun atmosphere.

Job Description: We are seeking talented and passionate server to join our team.

• Competitive Pay
• Consistent schedules
• Dining Discounts
• Fun, Dynamic, Innovative atmosphere
• Opportunities for career advancement and professional development in a rapidly growing restaurant group in US.
• A creative and collaborative work environment with a focus on innovation.

ESSENTIAL JOB RESPONSIBILITIES

• Interact with guests
• Maintain dining ambiance with a positive ambiance
• Demonstrate knowledge of all menu items
• Maintain standards of cleanliness and appearance throughout all areas of the venue
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all side work relevant to operations of venue
• Follow all company policies, guidelines, and procedures

Requirements:

• At least 2 years of experience as a server in upscale casual restaurants/bar in New York
• Toast POS training
• Personable, positive, hospitable with a sharp sense of urgency while creating a warm & welcoming experience for guests
• Ability to multi-task in a high-volume space
• Attention to detail, and a great team player

We look forward to meeting you!
Chica and The Don Team

**Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts

Serving

Customer Service Skills

Server Experience in Upscale Casual Restaurants/Bars in New York

Communication Skills

Knowledge of Menu Items

Time Management Skills

Cocktail Service

Problem Solving Skills

Maintaining Dining Ambience

Adaptability

Toast POS Training

Team Collaboration

Cleanliness Standards

Work Ethic

Hospitable

Creativity

Sanitation Practices

Organizational Skills

Personable and Positive Demeanor

Conflict Resolution skills

Safety Protocols

Ability to Work Under Pressure

Hospitality Driven

Cultural Awareness

Hospitality Skills

Attention to Guest Experience

Pos System Training

Flexibility

Restaurant Management

Positive Attitude

Sense of Urgency

Urgency

Multi Tasking Ability

multi tasking

Attention to Detail

Team Player

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