Chef de Cuisine

Required Years of Experience

6+ years

Job Details We are seeking a skilled and dedicated Culinary Manager to join our dynamic team. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
  
  

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
  
  

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. email: [email protected] Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Required Skills

Ability to Maintain High Standards of Culinary Excellence

Skill in Delivering Top Quality Dishes Consistently

Capability to Inspire and Motivate a Diverse Team

Expertise in Training and Developing Culinary Professionals

Skill in Ensuring Product Quality and Presentation

Ability to Minimize Waste and Ensure Freshness

Knowledge of Health and Safety Compliance

Skill in Fostering Teamwork and Collaboration

Ability to Prioritize Tasks in a Fast Paced Environment

Skill in Budgeting and Cost Control

Ability to Communicate Effectively Across Departments

Adaptability to Work in a Dynamic Environment

Skill in Managing Kitchen Operations Efficiently

Ability to Handle High Volume Service

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