Cook - FT

Hours: 5AM - 12PM

JOB SUMMARY

Responsible for the preparation of quality foods for patients, associates and guests under the supervision of the Chef.

JOB QUALIFICATIONS

Education: High school degree. Basic reading, writing, and mathematics skills required.

Licensure : None

Experience: Six months experience in hospital, institutional, or restaurant food preparation preferred.

Skills: None

PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS

Works in a typical institution kitchen setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments. Moderate amounts of lifting, stooping, stretching and bending. Extended periods of standing or walking are required.

Full-Time Benefits

• 403(b) Matching (Retirement)
• Dental insurance
• Employee assistance program (EAP)
• Employee wellness program
• Employer paid Life and AD&D insurance
• Employer paid Short and Long-Term Disability
• Flexible Spending Accounts
• ICHRA for health insurance
• Paid Annual Leave (Time off)
• Vision insurance