Line Cook

1 year

Job Title: Line Cook Upscale Latin-Inspired Restaurant & Rooftop

Introduction Join a vibrant, high-energy kitchen team at one of the citys most exciting dining destinations a Latin-inspired restaurant and rooftop known for bold flavors, fresh ingredients, and elevated presentation. We are looking for passionate, detail-oriented line cooks who thrive in a fast-paced environment and take pride in their craft.

Job Description As a line cook, you will be responsible for preparing and plating dishes to exacting standards, maintaining the highest level of quality, and ensuring each guest enjoys a flawless dining experience. Youll work closely with our culinary team to execute menu items efficiently and creatively while upholding strict safety and sanitation protocols.

Responsibilities

• Prepare menu items according to recipes, plating guidelines, and chefs direction

• Set up and stock stations with necessary supplies before service

• Ensure all food is cooked and presented in a timely, consistent, and visually appealing manner

• Maintain cleanliness and organization of the kitchen and workstations

• Follow all food safety and sanitation standards

• Communicate effectively with team members and front-of-house staff

• Assist with receiving, rotating, and storing food and supplies

• Contribute ideas for specials, seasonal dishes, and menu improvements

Requirements

• Minimum 12 years of experience as a line cook in a high-volume or upscale restaurant

• Knowledge of cooking techniques, ingredients, and kitchen equipment

• Strong attention to detail and ability to multitask under pressure

• Excellent communication and teamwork skills

• Professional appearance and positive attitude

• Flexibility to work evenings, weekends, and holidays

• Ability to stand for long periods and lift up to 50 lbs

Perks & Benefits

• Competitive hourly pay

• Opportunities for culinary growth and skill development

• Employee dining discounts

• Supportive and collaborative kitchen environment

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dining Discounts

Ability to work in a fast paced environment

Creativity in Dish Preparation

Time Management Skills

Organizational Skills

Problem Solving Skills

Adaptability to Changing Situations

Collaboration With Culinary Team

Customer Service Orientation

Commitment to Quality and Excellence

Physical Stamina

Attention to Food Presentation

Ability to follow directions

Initiative in Contributing Ideas

Team Player Mentality

positive work ethic

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