Barista - Cathedrale New York

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more!

  POSITION SUMMARY:
  Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. Interacts with the venue
  guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality

  ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.

• Maintain the general cleanliness and sanitation of the coffee station and entire venue.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.

• Deliver coffee/tea orders, when required, to tables/bar in a timely manner, and to the correct guests.

• Clears any dirty service items from the table after delivering coffee/tea orders.

• Helps ensure guest satisfaction through active participation in service.

• Follow supervisors instructions, communicate with and support co-workers while being a team player.

• Complies with Department of Health and company sanitation standards.

• Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management, including:

  • Responsible for making sure that all perishable items (i.e., milk) have not expired and if they are promptly discarding them, alert management of the waste

  • Stocks coffee stations with all prescribed supplies

  • Performs opening side-work as prescribed

  • Performs closing side-work as prescribed

• Reports all breakage, and damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue barista training