All things pizza - cook, cashier, server

Millcreek Pizza House is looking for 21 years or older cashier/servers/pizza makers to work in our restaurant located at the Millcreek Common on 33rd South. We serve pizzas, salads, small plate appetizers, beer, wine and an assortment of non-alcoholic beverages.

Nights and weekends, food handling card and responsible alcohol service training are required.

Tips are pooled with all employees and currently average an additional $5/hour.

We are a quick casual pizza restaurant where guests order at the counter, and we deliver the food to tables and bus when complete. Not a full-service restaurant - but are looking to make a shift on busy days to table service.

All employees are cross trained with taking orders, preparing menu items, cooking menu items, dishwashing, and cleaning.

• Take orders
• Cash handling
• Taking orders to tables
• Preparing pizza
• Cooking pizza
• Restocking
• Bussing tables
• Dishwashing
• Cleaning
• Food safety and sanitation
• Responsible alcohol service

• Utah food handler card
• Ability to count change and handle cash easily
• Read, write and speak English - multilingual is a plus
• Responsible alcohol training

We are open 11am - 9pm daily - Sunday - Tuesday and 11am - 10pm Wednesday - Saturday.