Food Runner

Required Years of Experience

0-1 years

Job Details Seeking passionate professionals to join our award-winning team! Food Runners are important members of our front-of-house team, not just bringing food to tables, but engaging with guests, learning the ropes of coffee and beverage service, and earning tips on a nightly basis. We promote from within, and many of our food runners have gone on to be servers, sommeliers and more. Whether you have restaurant experience or are just starting out in the industry, we invite you to apply! Full time and part time positions are available. Wage estimates are based on a three-week average that includes gratuities. Bar Bludorn , owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals to join our dining room team. Bar Bludorn is committed to superior quality and excellence in service, fueled by a keen attention to detail and a strong work ethic. What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Food runners at Bludorn have gone on to exciting positions at our restaurants and across the industry. Training, development, and feedback are the rule here, not the exception

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Customer Engagement

Team Collaboration

Adaptability

Initiative

Time Management

Communication Skills

Problem Solving Skills

Problem Solving

Service Excellence

Motivation

Passion for hospitality

Ability to Work Under Pressure

Community Involvement

Willingness to Learn

Culinary Knowledge

Interpersonal Skills

Career Advancement Mindset

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