Server

Required Years of Experience

3 years

Job Details Chef ANDREW CARMELLINI and the front-of-house management team are seeking experienced, passionate SERVERS to join them in welcoming guests to WESTLIGHT .

Westlight , a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates Possess:
*versed in wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service.
* Micros POS experience a plus.
*The ability to function comfortably in busy environments.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the postion is $16 per hour less tip credit, plus tips.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Versed in Wine & Spirits Culture

Customer Service Skills

Ability to Create Stellar Guest Experiences

Attention to Detail

Ability to Assume Full Responsibility for Menu Content and Deliver Excellent Service

Ability to Work Under Pressure

Micros POS Experience

Teamwork

Ability to Function Comfortably in Busy Environments

Communication Skills

Adaptability

Time Management

Problem Solving Skills

Multitasking

Knowledge of Food and Beverage Pairing

Interpersonal Skills

Cultural Awareness

Sales Skills

Positive Attitude

Conflict Resolution skills

Read more

Gallery