Now hiring BARTENDER SERVER.
Located off 192nd, East Vancouver/Camas. Enjoy an easy commute with plenty of free parking and no WA State Income tax! Must be available to work Sundays. Previous bartending experience required. This position is a mix of bartending and serving shifts. Health insurance and IRA available. The Hammond opens at 11:30am daily, closing at 8pm Sunday thru Thursday, and at 9pm on Friday and Saturday. We are closed on July 4th, Thanksgiving Day, Christmas Day, New Years Day and Super Bowl Sunday.
The Hammond reflects a lifetime of restaurant and culinary experience and a love for food. We strive to provide high-quality, creative menu items that simply taste delicious with friendly, efficient service. We focus on today's tastes with 30 unique craft beers, great wines and handcrafted cocktails to please every palate. Our wine list showcases premium producers from all over the world with a focus on Northwest wines. We serve wood fired steaks, fresh seafood, pasta and artisan pizza. Coupled with a modern cozy setting, The Hammond seeks to be a place to unwind and enjoy the social environment we work hard to create every day. The total seating capacity of The Hammond is 230, as well as a private dining room and patio seating.
Our commitment to the guest experience inspires us to seek others equally committed to exceptional service and cuisine. The Hammond sources many of its items from local purveyors, farms, and breweries.
Looking for hospitality minded individuals with team player attitudes. Servers should have their Food Handlers permit and MAST certification or be able to obtain them within one week of being hired. Candidates please submit your resume or apply in person during off peak hours, ask for Danielle or Havilah.
Located off 192nd, East Vancouver/Camas. Enjoy an easy commute with plenty of free parking and no WA State Income tax! Must be available to work Sundays. Previous bartending experience required. This position is a mix of bartending and serving shifts. Health insurance and IRA available. The Hammond opens at 11:30am daily, closing at 8pm Sunday thru Thursday, and at 9pm on Friday and Saturday. We are closed on July 4th, Thanksgiving Day, Christmas Day, New Years Day and Super Bowl Sunday.
The Hammond reflects a lifetime of restaurant and culinary experience and a love for food. We strive to provide high-quality, creative menu items that simply taste delicious with friendly, efficient service. We focus on today's tastes with 30 unique craft beers, great wines and handcrafted cocktails to please every palate. Our wine list showcases premium producers from all over the world with a focus on Northwest wines. We serve wood fired steaks, fresh seafood, pasta and artisan pizza. Coupled with a modern cozy setting, The Hammond seeks to be a place to unwind and enjoy the social environment we work hard to create every day. The total seating capacity of The Hammond is 230, as well as a private dining room and patio seating.
Our commitment to the guest experience inspires us to seek others equally committed to exceptional service and cuisine. The Hammond sources many of its items from local purveyors, farms, and breweries.
Looking for hospitality minded individuals with team player attitudes. Servers should have their Food Handlers permit and MAST certification or be able to obtain them within one week of being hired. Candidates please submit your resume or apply in person during off peak hours, ask for Danielle or Havilah.
Job ID: 490294122
Originally Posted on: 8/21/2025
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