Pizza Cook

2 years

Cornerstone Line/ Prep Cook

Cornerstone is a new restaurant with a state-of-the-art kitchen located in historic Pawling, NY . Slated to open October 2025. We are looking for industry professionals to join our kitchen team.

What We Offer

• Compensation: $18-$22 an hour. *Depending on experience

• Paid Time Off

• Health Insurance participation available after 3 months

• Paid Family Leave

• Daily scheduled, delicious family meal

• 401(k) plan to help you invest in your future

• Opportunity to work with a team of experienced hospitality professionals

• Career advancement within the company

• Operation days Wednesday-Sunday for dinner service only

• Efficient commute via train to and from NYC

Responsibilities and Expectations

• Ensure food is prepared consistent with recipe guidelines

• Ensure cleanliness of station and equipment at all times

• Communicate effectively and clearly with team members

• Staying organized with station mise en place, utensils and prep lists

• Abide by food safety standards at all times

• Labeling and dating all products accordingly

Required Experience

• A good attitude!

• Ability to work well under pressure in a fast-paced environment

• Ability to work cohesively and collectively as part of a team

• Pizza dough production knowledge and handling

• Understanding of cooking pizza in wood fired oven and temperatures

• Basic food safety and sanitation knowledge

• Ability and eagerness to learn

Physical Abilities:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance , and frequently lift and bend from the waist

• Stand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motions

*Email [email protected] with

your resume and 2 professional references*

**In subject line, please include Cornerstone Pizza Cook* *

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k

Teamwork

Time Management

Attention to Detail

Adaptability

Problem Solving

Communication Skills

Stress Management

Organizational Skills

Physical Stamina

Customer Service Orientation

Willingness to Take Initiative

Ability to follow instructions

Collaboration

Creativity in Food Preparation

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