Food Service Worker (Temporary)

• The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts.

  Pay range is $19/hr - $23/hr depending on experience.

  Schedule: Wednesday - Saturday - 3 pm - 8 pm * This is a temporary position. Continuation of posted hours is not guaranteed past mid- November.

  To be successful in the role, you would have:

  • Education High school Level diploma or equivalent knowledge is a prerequisite for entry into profession.
  • Experience/Training Minimum of 6 months of experience in related field preferred.
  • Certificates, Licenses, Registrations ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred

Equal Opportunity Employer
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