2026 Seasonal Pastry Cook - Nobu - Indian Wells

POSITION OVERVIEW

Desert Champions is hiring for a Pastry Cook for NOBU - Indian Wells. NOBU is a world-renowned Japanese restaurant, and we are seeking exceptional and creative individuals who are motivated to create memorable experiences through incredible food and hospitality. Position requires professionalism as well as the proper tools to perform the job.

All applicants for this position be available to work during the 2026 BNP Paribas Open Season

• Approximate start date will be between October and February
• Must be available at least 3 shifts, per week, through February
• Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026
• Position may be extended through May 2026

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• In the NOBU style welcome every guest in a kind and courteous manner to ensure a smooth and memorable dining experience. *
• Daily production of all pastry menu components. *
• Plate desserts throughout service with care and sense of urgency. *
• Work cohesively with teammates, while sustaining a positive, professional attitude. *
• Clean and organize station, including weekly deep cleaning tasks. *
• Keep a clean and sanitary work environment and station daily. *
• Ensure the pastry station adheres to health and safety guidelines. *
• Monitor quality of ingredients and prepared food. *
• Inventory and reporting orders to Head Chefs. *
• Performed all duties in accordance with policies and procedures. *
• Attend all mandatory trainings and maintain certifications. *
• Other duties as assigned. *
• Essential Job Function

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION & EXPERIENCE

• Must have 2+ years' experience.
• Knowledge of basic sanitation rules for food service.

KNOWLEDGE, SKILLS, & OTHER ABILITIES

• Work in a flexible manner by being able to think quickly and adapt to sudden changes
• remain calm under pressure
• Understanding of restaurant etiquette
• Excellent communication skills
• Ability to prioritize and manage time well
• Ability to work as a team and support co-workers
• Patience with customers and coworkers
• Ability and confidence to communicate with all types of individuals
• Good physical condition to walk and stand during entire shift.
• Professional appearance

REQUIRED LICENSES/CERTIFICATIONS

• California Workplace Harassment certification
• California Workplace Violence Prevention certification
• Riverside County Food Safety certificate

LAUNGUAGE ABILITY

• Ability to speak effectively with guests, vendors, and co-workers
• Ability to speak, read, and understand English

REASONING ABILITY

• Ability to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations

COMPUTER SKILLS

• Basic computer literacy
• Access to email
• Time clock

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to walk long distances and stand during entire shift
• Regularly required to stand, walk, stoop, kneel, crouch, talk and hear
• Frequently required to use reach with hands and arms
• Ability to work in confined space
• Must have exceptional vision with or without corrective lenses
• May occasionally lift up to 50 pounds

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays
• May be required to work extended work hours during events or special projects
• Employee is regularly exposed to indoor and outdoor weather conditions
• Frequently exposed to cold, hot, wet, or humid conditions
• Noise level in the work environment is usually loud

EOE