Between $9.50 and
$12.00
Per Hour
DOE (Depends on Experience)
Position range in El Paso County $9.93 - $13.72 Per hour
Cook
Tug Boat Fish Chip
Occupation: Cooks, Restaurant
Location: El Paso, TX - 79904
Positions available: 1
Job #: 16909223
Source: WorkInTexas
Posted: 8/20/2025
Updated: 8/23/2025
Expires: 9/19/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
12 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Key Responsibilities:
Prepare and cook a variety of seafood dishes (fried, grilled, sauteed, etc.) according to established recipes and standards.
Operate fryers, grills, ovens, and other kitchen equipment safely and efficiently.
Ensure seafood is properly cleaned, portioned, stored, and cooked to food safety standards.
Maintain a clean and organized workstation at all times.
Monitor food quality and presentation to ensure consistency and customer satisfaction.
Assist with prepping ingredients, sauces, and sides for daily service.
Follow all food safety and sanitation procedures, including proper handling of raw seafood.
Collaborate with kitchen staff and communicate with front-of-house as needed.
Maintain inventory and notify the kitchen manager of low stock or supply issues.
Adhere to portion control and minimize food waste
Help for Employer Information. Opens a new window.
$12.00
Per Hour
DOE (Depends on Experience)
Position range in El Paso County $9.93 - $13.72 Per hour
Cook
Tug Boat Fish Chip
Occupation: Cooks, Restaurant
Location: El Paso, TX - 79904
Positions available: 1
Job #: 16909223
Source: WorkInTexas
Posted: 8/20/2025
Updated: 8/23/2025
Expires: 9/19/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
12 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Key Responsibilities:
Prepare and cook a variety of seafood dishes (fried, grilled, sauteed, etc.) according to established recipes and standards.
Operate fryers, grills, ovens, and other kitchen equipment safely and efficiently.
Ensure seafood is properly cleaned, portioned, stored, and cooked to food safety standards.
Maintain a clean and organized workstation at all times.
Monitor food quality and presentation to ensure consistency and customer satisfaction.
Assist with prepping ingredients, sauces, and sides for daily service.
Follow all food safety and sanitation procedures, including proper handling of raw seafood.
Collaborate with kitchen staff and communicate with front-of-house as needed.
Maintain inventory and notify the kitchen manager of low stock or supply issues.
Adhere to portion control and minimize food waste
Help for Employer Information. Opens a new window.
Job ID: 490671473
Originally Posted on: 8/25/2025