Server Positions in Downtown Brooklyn

Boutros is a neighborhood restaurant serving New American cuisine with a focus on seasonal ingredients. The menu features many vegetable-driven dishes and draws inspiration from chef's Middle Eastern heritage.

We are looking for people who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred; experience in food and beverage is a must. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.

Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.

SERVER- Servers not required to have bartending experience to take server roll.
Must have comprehensive food, wine and spirits knowledge. 2+ years of experience in a major restaurant market.
Be hospitality-driven. Be mindful that everything we do has an outcome on the guest experience.
Will uphold all standards of service, be able to lead the support roles by example.
Will communicate with kitchen, management, and floor team to ensure guest satisfaction
Must properly managing time and resources to balance the guest experience and the needs of the restaurant
Will accurately prepare checks and accept payment
Will represent Boutros' vision and values
Demonstrating a passion for details and a willingness to learn
Taking part in pre-service duties and applicable closing duties
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment

The ideal candidates will have the following:
Has a sincere interest in the hospitality industry
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time

185 Atlantic Ave
Brooklyn, NY 11201

To learn more about us, visit boutrosbk.com or @boutrosbk on Instagram/Facebook