0-1 years
Job Details About Us
Happy Tuna is known for our innovative and delicious sushi offerings. Our team is expanding to bring quick, fresh, and high-quality meals to more busy commuters and locals alike. Join our team as we grow this new venture and continue delivering exceptional dining experiences to our customers.
Position Summary
We are looking for energetic, personable, and customer-focused individuals to join our team. In this role, you will be responsible for preparing dishes, ensuring fish quality control, cooking rice, making sauces and condiments, cutting vegetables, and preparing soups, among other tasks.
Key Responsibilities
- Provide outstanding customer service.
- Assemble and prepare dishes accurately.
- Follow instructions and operational procedures consistently.
- Communicate effectively with team members.
- Work collaboratively to maintain efficiency.
- Maintain a clean and organized work area.
- Support smooth operations during service hours.
- Resolve issues professionally and promptly.
- Uphold Happy Tunas brand standards and values in every interaction.
Qualifications
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-energy environment.
- Strong multitasking and problem-solving abilities.
- A positive attitude and a genuine passion for hospitality.
- Flexible availability, including evenings, weekends, and holidays.
All applicants must be legally authorized to work in the USA. Happy Tuna is an Equal Opportunity Employer. Compensation Details
Compensation: Hourly ($16.50 - $20.00)
Benefits & Perks: 401k, Dining Discounts, Paid sick days
Required SkillsTeamwork
Food Preparation
Communication
Attention to Detail
Food Safety Knowledge
Time Management
Positive Attitude
Organizational Skills
Communication Skills
Cleaning / Sanitation
Customer Service
Inventory Management
Food Safety
Prepping Ingredients
Following Recipes
Safety and Sanitation
Frying
Food Handler Certification
Equipment Maintenance
Plating and Presentation
Professionalism
Quality Control
Work In a Fast-Paced Environment
Food Prep
Problem Solving
Safety Procedures Knowledge
Flexibility
Sanitation
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