Bartender

2 years

Altro Paradiso is hiring an Experienced Part-Time Bartender

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurants menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the rooms high ceilings and glimmering brass bar contribute to a lively nightly atmosphere. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever theyre in town.

We are looking for an enthusiastic and skilled Bartender to join our team. This role requires weekend availability .

The Bartender is responsible for crafting beverages and delivering warm, attentive service to guests at the bar. Youll work closely with the front-of-house and kitchen teams to ensure an exceptional guest experience, uphold cleanliness and organization, and maintain a deep understanding of the bar program.

Key Responsibilities:

• Prepare cocktails and beverages with consistency, care, and attention to detail

• Provide engaging and informed hospitality to guests seated at the bar

• Recommend drinks and pairings based on guest preferences and the menu

• Maintain a clean, organized, and well-stocked bar station

• Collaborate with the team to ensure smooth and seamless service

• Uphold all safety, sanitation, and compliance standards

What Were Looking For:

• Strong knowledge of spirits, wine, and classic and contemporary cocktails

• A team player with excellent communication and multitasking skills

• Passion for hospitality and guest interaction in a fast-paced environment

• Commitment to professionalism and continuous learning

Company Values

• Understand that we require a positive and respectful attitude in the workplace.
• Understand and behave in line with the companys values of respect, excellence, transparency, and resilience.

Benefits

• Medical, Dental and Vision insurance for full time employees
• Robust Paid Time off
• Commuter Benefits
• Wellness Program
• Discounted Gym Membership
• Dining Discounts
• Employee Assistance Program

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, standing for long periods, bending, liftining up to 25lbs and moving intermittently during working hours.

NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

The job description isnt meant to be complete list of your qualifications or all the things youll do.

EQUAL OPPORTUNITY EMPLOYER

Mattos Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Knowledge of Wine and Food Pairings

Ability to work in a fast paced environment

Strong Communication Skills

Team Collaboration

Time Management

Knowledgeable in Wine and Food Pairings

Problem Solving

Teamwork and Collaboration

Teamwork

Ability to Follow Safety and Sanitation Standards

Experience in Overseeing Wine Service

Customer Relationship Management

Creativity in Drink Preparation

Creativity in Beverage Preparation

Knowledge of Drink Pairings

Attention to Detail

Ability to Engage Guests

Knowledge of Food and Beverage Pairings

Ability to Maintain a Clean Workspace

Adaptability

Willingness to Learn and Grow in the Role

Ability to Maintain Cleanliness

Ability to Educate Staff Members on Current Wine Offerings

Physical Stamina

Ability to build rapport with guests

Customer Service Orientation

Attention to Workplace Values

Multitasking

Resilience in a Busy Setting

Ability to Educate Staff on Current Wine Offerings

Active Listening

Problem Solving Skills

Conflict Resolution

Manage Wine Cellar and Ensure It is Fully Stocked

Sales Skills

Time Management Skills

Knowledge of Food and Beverage Quality Standards

Management of Wine Cellar and Stock

Ability to Work Under Pressure

Interpersonal Skills

Maintain Cleanliness and Organization in Wine Station

Commitment to Continuous Improvement

Adaptability to Changing Situations

Adherence to Occupational, Health, and Safety Standards

Knowledge of Wine and Beverage Industry

Ensure Compliance With Occupational, Health, and Safety Standards

Organizational Skills

Strong Guest Service and Communication Skills

Ability to Educate and Train Others

Strong Guest Service and Relationship Building Skills

Conflict Resolution skills

anticipation of guest needs

Physical Stamina and Strength

Ability to Anticipate Guest Needs and Address Concerns

Ability to Multitask

Ability to Maintain Cleanliness and Appearance Standards

Cultural Awareness and Appreciation for Italian Cuisine

Knowledge of Department of Health (DOH) Standards

Understanding and Adherence to Company Values

Positive and Respectful Attitude in the Workplace

Physical Ability to Lift, Stand for Long Periods, and Move Intermittently During Working Hours

Ability to Work as Part of a Team to Maintain High Standards

Physical Ability to Lift Up to 50 Pounds, Stand for Long Periods, and Move Intermittently

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