Line Cook

2 years

Divyas Kitchen is a plant-based Ayurvedic restaurant connected to a temple community, serving nourishing meals that balance body, mind, and spirit. Our building is alcohol-free, and our kitchen is a calm, collaborative environment focused on care, precision, and respect for ingredients.

Were looking for a part-time line cook to join our BOH team. This role includes standard line responsibilitie- executing dishes consistently and efficiently during service - as well as assisting with prep to support our from-scratch menu.

What Youll Do

• Cook and plate dishes accurately and consistently during service

• Support daily prep, including chopping vegetables, preparing sauces, and batch cooking

• Maintain a clean, organized, and safe station at all times

• Follow all food safety and sanitation standards

• Collaborate with the team to keep service running smoothly and efficiently

What Stands Out

• Familiarity or interest in plant-based/vegetarian/vegan cuisine

• Experience in a high-volume, from-scratch kitchen

• Strong communication skills and a team-oriented attitude

• Reliability and attention to detail

• Willingness to learn and adapt

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Dining Discounts

Culinary Skills