Food Runner

0-1 years

Job Title: Restaurant Runner

Introduction: Join a high-end, iconic dining destination where ambiance, service, and culinary excellence come together. We are seeking a motivated and reliable Runner to support our front-of-house and kitchen teams in delivering a seamless, elevated dining experience for our guests. This is an exciting opportunity to be part of a dynamic team in a fast-paced, hospitality-driven environment.

Job Description: As a Runner, you will play a crucial role in ensuring timely and efficient delivery of food and beverages from the kitchen to the dining area. You will support servers and the culinary team to maintain smooth operations and uphold the restaurants high standards of service and guest satisfaction.

Responsibilities:

• Deliver food and beverages from the kitchen to the correct tables accurately and promptly.

• Assist servers with clearing tables, refilling drinks, and maintaining clean and organized service areas.

• Communicate effectively with kitchen staff and servers to ensure proper timing and presentation of dishes.

• Support the overall cleanliness and organization of the dining room, including resetting tables and replenishing supplies.

• Assist with any tasks required to enhance the guest experience.

• Ensure all health, safety, and sanitation standards are followed.

Requirements:

• Previous experience in a fine-dining or high-volume restaurant is preferred.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong communication and team collaboration skills.

• Attention to detail and focus on delivering a high level of guest service.

• Physical stamina to carry food and supplies throughout the shift.

• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive hourly wage plus tips

• Flexible scheduling

• Opportunity to gain experience in a high-end, fine dining environment

• Employee discounts

• Potential growth opportunities within the restaurant

Compensation: Hourly ($17.80) plus tips

Benefits & Perks: Dining Discounts

Time Management

Customer Service Orientation

Problem Solving Skills

Adaptability

Multitasking Ability

Teamwork

Organizational Skills

Work Ethic

Interpersonal Skills

Stress Management

Attention to Cleanliness

Proactive Attitude

Ability to follow instructions

Culinary Knowledge

Understanding of Health and Safety Regulations

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