Line Cook

2 years

Chef Curtis Stone is offering the opportunity to join his team. We are looking for talented line cooks with a minimum of two years experience to join the team and further their experience. We maintain a fine dining standard. Applicants should possess a keen attention to detail, a passion for food along with a strong work ethic and natural sense for hospitality.

Requirements:

• Formal culinary arts education or commensurate experience and/or 1 to 3 years of professional cooking experience including fine dining, catering or other high volume production
• Knowledge of food preparation, presentation and quality control
• Experience with knives and various tools of the trade
• Physically able to lift heavy items in a safe & conscious manner
• Able to follow instructions as a member of the team
• Able to be led and to lead as a collabrative member of the team
• Reliable, hard-working, proactive & organized
• Ability to prioritize tasks and adapt to ever evolving situations
• Able to work independently, without constant supervision

While performing the duties of this job, the employee is required to walk/stand the entire day or duration of service. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead and perform repetitive motion.

Compensation: Hourly ($19.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Making Pasta

Teamwork

Fish Butchery

Collaboration

Basic Knife Skills

Attention to Safety

Grilling

Time Management

Sauteing

Adaptability

Vegetable Cookery

Problem Solving

Fish Cookery

Physical Stamina

Advanced Knife Skills

Communication Skills

Sauce Making

Creativity in Food Presentation

Pasta Cooking

Customer Service Orientation

Positive Attitude

Ability to Work Under Pressure

Work In a Fast-Paced Environment

Initiative

Detail Oriented Mindset

Ability to Learn Quickly

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