Assistant Captain

2 years

Noksu, a 2024 Michelin Star recipient, is a Contemporary Korean/French fine dining restaurant that opened underneath the Herald Square subway station in October 2023.

Take a peak:

We are a 15 seat chef's counter with an 8 seat PDR.

Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers.

As an assistant captain at Noksu, you will coordinate with the Sommelier to manage and maintain the pace of the Dining Room service and cleanliness of the counter. You will assist in creating a memorable and unique experience for each guest that dines with us. Your commitment to company standards and values is a must.

Noksu is all about team mentality therefore we expect every member to support and motivate each other to achieve our goal of guest satisfaction. As an assistant captain, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers.

Who we are looking for:

In simple terms a Rockstar.

Somebody who loves to engage with guests but also loves to serve to the highest level.

If you believe in working hard while achieving success and knowledge then this is the opportunity.

Having bartending and wine experience is a plus.

Compensation: Daily ($250.00 - $300.00) plus tips

Coordination

Maintaining Pace of Service

Customer Service Orientation

Cleanliness

Creating a Memorable Experience

Commitment to Company Standards

Team mentality

Adaptability

Communication

Interpersonal Skills

Customer Service

commitment

Work Ethic

Bartending experience

Ability to Handle Pressure

Wine Service

POS Systems

Knowledge of Fine Dining Etiquette

Teamwork

Passion for food and beverage

High Volume Service

Ability to Learn Quickly

Positive Attitude

Creativity in Guest Experience

Food Safety Knowledge

Can Lift Up to 50 Lbs

Service Procedures

Attention to Detail

Fine Dining Service

Food and Beverage Pairing

Wine Knowledge

Work In a Fast-Paced Environment

Safety and Sanitation

Professionalism

People Skills

Work Well Under Pressure

Beer Knowledge

Multitasking

Spirits Knowledge

Guest Service

Food and Wine Knowledge

Conflict Resolution

Team Player

Can Lift Up to 30 Lbs

Bartending Skills

Standing for Long Periods of Time

Organizational Skills

Hospitality Driven

Cocktail Making

Coffee Knowledge

TIPS Certified

Food Preparation

Beverage Service

Glassware Knowledge

Table Service

Leadership

Excellent Communication Skills

Problem Solving

Fine Dining Experience

Beverage Knowledge

Integrity

Menu Knowledge

Time Management

Knowledge About Food, Wine, and Service

Knowledge of Food, Wine, Cocktails, and Spirits

Detail Oriented

Dining Room Professionalism

Equal Employment Opportunity Awareness

Knowledge of Menu and Food/Beverage Preparation Techniques

Professional Demeanor

Computer Skills (POS Systems, Word, Excel)

Inventory Management

Leadership Skills

Flexibility

Food and Beverage Preparation Techniques

Inspecting Dining Areas for Cleanliness and Safety

Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs

Team Development

Team Management

Upselling

Warm and Gracious Service Approach

Ability to Work Well With a Team

Communication Skills

Empathetic

Expert Guidance

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