Line Cook

5 years

Paris Bar is currently seeking line cooks and garde manger- Must have AT LEAST 4 YEAR OF RELATED experience as well as flexible availability (including nights, holidays and weekends).

Paris Bar, a French restaurant by restaurateur Shelly Fireman and the Fireman Hospitality Group, invites you to become a key player in our kitchen. Nestled within the elegant Le Meridien hotel near Carnegie Hall and Central Park, we are dedicated to crafting exceptional dining experiences that blend classic and contemporary French cuisine with unparalleled hospitality.

At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are:
-Better than competitive pay
-Located in premier locations
-Opportunities for advancement

What it takes:
4+ years of relevant experience is REQUIRED
Must be personable and have a positive attitude
Maintains a clean and organized working space
Has a willingness to learn and adapt
Able to follow direction and multi-task with a sense of urgency
For BOH positions, a culinary training degree is preferred but not required

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.

The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Basic Knife Skills

Food Safety Knowledge

Frying

Sauteing

300 Covers Per Night