Chef de Cuisine Italian - Sacramento

A premier Italian fine-dining restaurant in Sacramento, renowned for its coastal-inspired cuisine, exceptional wine program, and elegant ambiance. We are seeking a passionate and innovative Chef de Cuisine to lead our culinary team and elevate our dining experience.

Chef de Cuisine Benefits and Compensation:

Competitive salary based on experience

Comprehensive health, dental, and vision insurance

Performance-based bonuses of 10-15%

Paid time off and holidays and closed on major holidays

Employee discounts on dining and wine

Professional development and training opportunities

An exceptional work culture bringing all leaders into collaboration on major decisions

Five-day weeks with lots of support to always ensure proper coverage

Chef de Cuisine Qualifications:

Minimum 5 years in a leadership role in a fine-dining kitchen

Passion for and high-level competence and expertise in Italian cuisine, particularly seafood and coastal flavors

Excited to spend 100% of the time on creativity and R&D without major admin responsibilities

Proven ability to lead and mentor a culinary team

ServSafe certification or equivalent required

Ability to thrive in a fast-paced, high-pressure environment

Chef de Cuisine Preferred Background:

Experience in fine dining, chef driven, authentic Italian restaurants

Track record of creating innovative, seasonal menus

Strong vendor relationships for sourcing premium ingredients

Experience with wine pairing or special event execution

Good understanding of food cost control and inventory management

Seasonal cooking and regional procurement artisanal product purveyors